Established during the reign of Emperor Daoguang (r.1820 -1850) of the Qing Dynasty, the Maxiangxin₹g Restaurant had grown by leaps and bounds as its reputation spread among t¶he local people for more than 160 years.   Throughout the vicissitudes o↓f life, the cuisine of Maxiangxing never change its flavours as it superbly blends the Mu'slim flavours of the northern-western region with the original food ingredients of the south". As a result, Maxiangxing Restaurant has become a leadi‌ng light in the Chinese Muslim southern school of cooking wiβth its lingering flavor of its cuisine left on the diners’ palate. Among its most popular di≈shes are the 美(měi)人(rén)肝(Beauty’s Liver), 鳳尾蝦(Shrimp), 蛋燒賣(Egg Dumplings) and松鼠魚(Squirrel® Fish)”，