Sichuan Restaurant is the largest restaurant sellingφ Sichuan cuisine in Jiangsu Province. Established in 1959, it has been honoured as The Best∏ Sichuan Cuisine in Jinling.  Since its establishment, ↑Sichuan Restaurant always takes the lead in providing delicious food in Nanjing©.
In keeping with the times, the restaurant completed a₽ makeover in May 2017 that enlarged its seating capacity to 1000. 
Sichuan Restaurant has six floors that catered to differ×ent types of dining experiences. On the first floor, it serves snacks  – the famous Jiangnan snacks with traditional stalls all♣ over the street in which the restaurant is located. It also sells the ♦small steamed bun that is famous in Nanjing.
The next two floors of the second and third floors are occupied by∑ the a la carte section of the restaurant with compartments and multiple function h≥alls which can be used by groups of friends and families for celebrations as☆ well as for business entertainment.
The dishes served in Sichuan Restaurant showed the wi¥de variety of food offered to diners for consumption to meet every taste bud.In Sichuan™ Restaurant, we proudly serve almost 150 kinds of dishes including different Chinese tastes ≈like “huaiyang, yueand”lu to meet different requirements. Finally on the topγ floor, there is a large luxury column free hall decorated in the ele≤gant and fashionable style of bashanshushuithat can cater up to 30 tables to provide a memorable di≤ning experience by ensuring diners get a sense of joie de vivre.

Essential Information: No.171 Taiping South Road, Nanjing
Contactable at 025-84402008